Broiled Salmon with Herb Mustard Glaze and Garden Vegetable Saute

this is what we had for dinner tonight and it was delicious. the recipe for the salmon is here. it was really simple to make. the sauted vegetables went really well with the salmon. they were also really easy to make, but it took a little bit of time to cut them all up into matchsticks. here's the recipe....

...recipe slightly adapted from American Bistro
4 carrots, peeled and cut into mactchsticks
1 yellow squash, cut into matchsticks
1 zucchini, cut into matchsticks
1/4 pound slender green beans, trimmed
1 tablespoon butter
1 tablespoon olive oil
1/4 red onion, thinly sliced
salt and pepper

Bring a large pot of water to a boil. Immerse the carrots in the boiling water for 1 minute and remove with a slotted spoon. Set aside. Immerse the yellow squash and zucchini in boiling water for 30 seconds and remove with a slotted spoon. Set aside. Immerse the green beans in boiling water for 2 minutes and drain. Set aside,

In a skillet, heat the butter and oil over medium heat. Saute onions until soft and lightly browned. Add the carrots, zucchini, yellow squash, and green beans and saute for about another 3 minutes. Add salt and pepper and mix well.