Sunday

Farfalle with Smoked Pancetta



we had this for dinner tonight and it was delicious! it was very easy and simple to make. here's the recipe...

...recipe from The Silver Spoon
1 tablespoon olive oil
100 grams smoked pancetta, diced
1 fresh chilli, seede and diced
250 grams tomatoes, peeled and chopped (or canned)
200 milliliters double cream
350 grams farfalle
parmesan cheese, grated
Salt

Heat the oil in a large skillet, add pancetta and chilli and cook over medium heat until lightly browned. Add the tomatoes and season with salt. Lower heat and cook for about 10 minutes. Stir in cream and cook for 5 minutes until slightly thickened. Meanwhile cook the farfalle according to the package instructions. Drain the pasta and then add to the sauce and stir. Sprinkle with parmesan cheese and serve.

2 Comments:

Anonymous Anonymous said...

Looks great! I could go for some right now. Happy New Year. Kiss the girls for me.

Jeanie

9:29 PM  
Blogger Beth Davidson said...

I've never heard of this pasta before. When I went grocery shopping yesterday, I looked for it and there it was. Guess I'll have to try some.

8:51 PM  

Post a Comment

<< Home