Roasted Pumpkin Soup with Goat's Cheese

after making the little pumpkin cakes this morning i had good amount of roasted pumpkin puree leftover so i decided to make a little soup with it for lunch. it turned out really well and made a great lunch! i was only wishing that i had a really good crusty loaf of bread to go with it. here's the recipe...

...recipe my own creation
roasted pumkin
1/2 medium onion, diced
1 clove garlic, pressed
ground cinnamon
ground cumin
pinch cayenne pepper
1/2 cup chicken broth
double cream or whipping cream
goat's cheese

Puree roasted pumpkin. Saute onion and garlic in a little bit of olive oil. Sprinkle the onions with cinnamon, cumin, and cayenne and cook a little longer until the onions start to brown a little. Sitr in the pumpkin and broth. Then puree it all together again so as to blend in the onion. Sitr in cream and serve with a dollop of goat's cheese.


Anonymous Anonymous said...

You should consider entering this recipe in a contest!

1:31 PM  
Blogger Dan Passerelli said...

just to set the record straight: the crusty loaf of bread was my idea.

7:18 PM  
Anonymous Anonymous said...

How much pumpkin??

12:40 AM  

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