Friday

Black Bean Quesadillas



i made these quesadillas last night for dinner. they were really good with the fresh salsa. they were also really easy to make and i got to use my new panini press again! here's the recipe...

...recipe my own creation
8-inch flour tortillas
shredded cheddar/monteray jack cheese
1 large can black beans, drained
onions, diced
ground coriander
ground cumin

for the salsa:
1 avacado, peeled and diced
1 pint grape tomatoes, quartered
1/2 medium sweet onion, diced
2 cloves garlic, diced
1/2 orange pepper, diced
2 limes, juiced
olive oil
salt and pepper

Mix all the salsa ingredients together and let it sit while you make the tortillas.

Mix together the beans, diced onion, ground coriander, and ground cumin. In the center of one tortilla place a small clump of cheese, then a couple of spoonfulls of beans and then a little more cheese. Place another tortilla on top. Grill in a panini press until the cheese is melted. Serve with the salsa and sour cream.

1 Comments:

Anonymous sue passerelli said...

I think we would really enjoy these!
Sue

10:19 PM  

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