Roasted Cornish Game Hens with Vinegar

right now i'm sitting in panera using their free wifi and blogging. it is my new favourite place to go in the morinings. they have these wonderful spinach and artichoke souffles. anyway last night i made the cornish hens. i though they were only okay, but the rest of the family liked them. they are very hard to make at all. the hardest part is remebering to marinate them. i didn't quite get in the full 24 hours of marinating that the recipe calls for, i think i only managed about 7 hours. i just served the hens with some roasted broccoli and a box of wild rice. here's the chicken recipe...

...recipe slightly adapted from The San Francisco Chronicle Cookbook
4 cornish game hens
2-3 cups white wine vinegar
1/2 cups water
4 green onions, cut in 2-inch lengths

Place the hens in 2 large ziplock bags. Add the vinegar, water, and onions. Seal the bag and marinate for 24 hours in the refrigerator, rotating occationally.

Preheat oven to 400 F. Remove hens from marinade, discarding the marinade and place in a roasting pan. Roast for 1 hour or until the juices run clear.