Fried Polenta

i made this from the leftover polenta that i made on friday. i've made fried polenta before, but this was especially good because the polenta was flavored. i just rolled up the leftover polenta in some plastic wrap and refrigerated it until it was firm. then sliced it and pan fried it a few minutes on each side in olive oil. then sprinkled them with freshly grated parmesan while they were still warm. it was really good and a great way to use up leftovers.