Monday

Fried Polenta



i made this from the leftover polenta that i made on friday. i've made fried polenta before, but this was especially good because the polenta was flavored. i just rolled up the leftover polenta in some plastic wrap and refrigerated it until it was firm. then sliced it and pan fried it a few minutes on each side in olive oil. then sprinkled them with freshly grated parmesan while they were still warm. it was really good and a great way to use up leftovers.

2 Comments:

Anonymous rebs said...

DANG that looks/sounds good...

2:43 AM  
Anonymous sue passerelli said...

It was delicious! Thanks, Somer.

4:16 AM  

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