Banana Cakes with Chocolate Drizzle

andi's birthday is tomorrow. we made these cakes this afternoon for her to take to school with her tomorrow. she had a great time helping and is very excited to share them with her class! i just used my recipe for banana bread and instead of baking it in a loaf pan i baked them in mini cake pans or you could bake them in muffin tins. once they cooled i drizzled them with chocolate (5oz. dark chocolate chopped melted with 1/2 cup heavy cream). the chocolate will set when refrigerated.