Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions

this is what i made for dinner last night. it was a great meal to make ahead. i put it all together in the marinade in the morning and then when in came time for dinner all i had to do was grill it. everything had really good flavor. here's the recipe...

...recipe from the august 2006 issue of Bon Appétit
1 cup lime juice
2/3 cup orange juice
1/2 Cup olive oil
1/2 cup fresh cilantro, chopped
4 cloves garlic, thinly sliced
2 teaspoons hot pepper sauce
2 teaspoons dried crushed red pepper
16 chicken thighs
16 green onions
8 ears corn, husked

Whisk first seven ingredients in a medium bowl. Season marinade with salt and pepper. Place chicken in a large ziplock back. Place corn and green onions in an extra-large ziplock bag. Divide marinade equally between bags; seal bags, turning to coat. Chill for 4 hours, turning occationally.

Heat grill. Remove chicken and vegetables from marinade; discard marinade. Grill chicken until charred and the juices run clear, turning once. Cook for about 25 minutes. Grill green onions and corn until charred on all sides, about 6 minutes for onions and 13 minutes for corn.