Saturday

Fried Zucchini



...recipe adapted from here
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/2 cup water
2 tablespoon oil
1 pound zucchini, cut into sticks
vegetable oil for frying
freshly grated parmesan cheese

Mix together the dry ingredients. In a separate bowl whisk together the wet ingredients. Gradually whisk the dry ingredients into the wet ingredients.

Heat oil in a pan on the stove. When hot dip the zucchini sticks in the batter and carefully place in the oil and fry until golden brown. Drain on paper towels. Top with freshly grated parmesan cheese.

Serve with garlic aioli.

1 Comments:

Anonymous rebs said...

Only 8 months and I will be enjoying your cooking once again... :) Praying for you guys!

3:00 AM  

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