tonight for dinner we had bbq ribs and corn on the cobb. it was sooo good. here's how to make them...
sprinkle pork spare ribs with store bought bbq seasoning (found with the spices in the grocery store).
place ribs in a roasting pan and cover with foil.
cook in oven on low heat (300 F/150 C) for about one hour.
finish cooking on the grill and baste with your favorite bbq sauce.
serve with extra sauce.

...i forgot to take a picture.


Anonymous sue passerelli said...

Sounds yummy! Tonight I fixed your lamb chops on the grill - delicious
Love, Sue

2:52 AM  

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