Aioli

i got this idea from seven spoons. the picture is delicious and i love aioli, so i just had to try it! it was also a good opportunity to use some of our tomatoes and beans from out garden. i took several shorcuts on this one. i didn't do all of the different foods in the original recipe and i make a cheat aioli. so here's what i did...roasted some chopped red potatoes in a little bit of olive oil, baked salmon fillets with a little bit of olive oil and salt and pepper, blanched asparagus spears, boiled runner beans, and washed some freshly picked cherry tomatoes. for the aioli i added some fresh garlic and freshly ground sea salt to store bought mayo. i loved dipping all the different foods in the sauce! happy dipping!