Jam-Doughtnut Muffins

the girls and i made these this afternoon. they were really yummy and really easy to make. here's the recipe...

...recipe from How to Be a Domestic Goddess : Baking and the Art of Comfort Cooking
125 milliliters milk
85 milliliters vegetable oil
1 large egg
1/2 teaspoon vanilla
200 grams self-raising flour
100 grams castor sugar
24 teaspoons strawberry jam
100 grams butter
150 grams granulated sugar

Preheat the oven to 190 C. Grease a 24 mini muffin pan.

With a fork beat together the milk, oil, egg, and vanilla. Stir this into the flour and sugar to combine. It will be lumpy. Spoon the batter into the muffin tins, only filling about half way. Then put a teaspoon of jam into each muffin cup and cover with more batter, filling the muffing cup to the top.

Put in the oven and bake for about 20 minutes. Meanwhile melt the butter in the microwave and put the sugar in a wide shallow bowl. As soon as the muffins are ready take them out of the tins and dip them in butter and then roll in the sugar. Eat warm.