Flank Steak with Wasabi-Garlic Cream Sauce

right now i'm sitting in panera in columbia mall and dan has just taken the girls to throw pennies in the water fountain. we just got back from fayetteville, arkansas yesterday. we've been visiting a church and talking about london. i never got around to posting this recipe before we left and right now i don't have any pictures because i left the camera at the house. if i ever get around to it i'll add the pictures later. here's the recipe...

...recipe for the sauce from Bon Appétit magazine
1 1/2 cups heavy cream
2 cloves garlic, pressed
1 tablespoon wasabi
salt and pepper

Heat the cream and garlic in a small heay-bottomed saucepan and bring to a boil. Cook until reduced by about half. Whisk in the wasabi and season with salt and pepper. Serve over the meat.

...recipe for flank steak marinade my own creation
1 flank steak
peanut oil
sesame oil
rice vinegar
garlic, minced
soy sauce

Combine all ingredients in a large ziplock bag and marinate in the refrigerator for at least 4 hours. Place under the broiler and broil for about 6 minutes on each side. Cover with foil and let rest for about 10 minutes. Slice thinly across the grain.