Angel Hair with Marinara

we eat really early on thursday nights because dan has to leave for ley street at about 5:15, so i usually try to make easy things. so tonight we had pasta. i tried my hand once again at making my own marinara sauce. this is only second time i've done it. i usually just open a jar and heat it up. however, since we've been here i haven't found a jar sauce that i like. so here's what i did. i sauted some onions and garlic and sugar in a little olive oil over low heat for about 30 minutes until the onions were golden brown. then i added red wine and cooked it for about 1 minute. then in went the canned chopped tomatoes, more garlic, oregano, thyme, basil, and salt. i then simmered that for a couple of hours. it was delicious and the extra is now sitting in my refrigerator waiting to be eaten for another dinner or lunch. here's the recipe

Basic Marinara
this was adapted from an issue of Cooking Light
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, pressed
1 tablespoon sugar
1/2 cup red wine
4 cans chopped tomatoes, undrained
3 cloves garlic, pressed
2 teaspoons oregano
1 teaspoon thyme
1 teaspoon basil
1 teaspoon salt