Orange, Olive, and Onion Salad

i recently got a new cookbook on moroccan, turkish, and lebanese food. this orange salad was in it. i really liked it. here's the recipe...

...recipe from Arabesque: A Taste of Morocco, Turkey, and Lebanon
4 oranges
16 black olives
1 large mild red onion, chopped finely
1/2 lemon, juiced
3 tablespoons olive oil
1/2 teaspoon paprika
pinch ground chilli pepper
bunch flat leat parsley, chopped
1/2 teaspoon ground cumin

Peel the oranges, removing the pith. Cut them into slices and then quarters. Put them on to a flat serving plate with the olives and chopped onion on top.

Make a dressing with the lemon juice, olive oil, salt, cumin, paprika, and chilli pepper. Pour dressing over salad. Sprinkle with with chopped parsley.