Sunday

Orange, Olive, and Onion Salad



i recently got a new cookbook on moroccan, turkish, and lebanese food. this orange salad was in it. i really liked it. here's the recipe...

...recipe from Arabesque: A Taste of Morocco, Turkey, and Lebanon
4 oranges
16 black olives
1 large mild red onion, chopped finely
1/2 lemon, juiced
3 tablespoons olive oil
1/2 teaspoon paprika
pinch ground chilli pepper
bunch flat leat parsley, chopped
1/2 teaspoon ground cumin

Peel the oranges, removing the pith. Cut them into slices and then quarters. Put them on to a flat serving plate with the olives and chopped onion on top.

Make a dressing with the lemon juice, olive oil, salt, cumin, paprika, and chilli pepper. Pour dressing over salad. Sprinkle with with chopped parsley.

2 Comments:

Blogger chaps said...

i made alfredo sauce tonight and thought of you Somer! You always made the best alfredo sauce!

11:07 PM  
Blogger Wunderkind said...

HAPPY BIRTHDAY Somer Passerelli!! I tried to remember to send a little note this morning because you are a couple of hours ahead, but here it is 10 p.m. my time and past your birthday your time. Just wanted you to know that you are remembered in our house in a special way today.
love to you! Beth

2:10 AM  

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