Garlic Crusted Lamb Chops

the wallins left this morning to go back home. so for our last night together we played 2 gaimes of settlers of catan and ate lamb, it was lots of fun. with the lamb i served fried polenta, roasted red peppers, and roasted eggplant with pesto. most of the pictures didn't turn out very well, they were all too dark, so the only thing you get to see is the lamb. here is the recipe for the lamb...

...recipe my own creation
lamb chops
garlic cloves, pressed (lots)
shallot, finely chopped
fresly ground salt and pepper
toasted bread crumbs
olive oil

place the chops under the broiler for about 7 minutes. mix the rest of the ingredients together, adding enough olive oil for it all to kind of stick together. remove the chops from the broiler and flip over. gently press the garlic mixture onto the raw side of the meat. stick back under the broiler until desired doneness is reached.