Cinnamon Filo Rolls

after making the spring rolls for lunch i still had a few sheets of filo left over. filo is hard to save and use later because it drys out very quickly. so to use up the extra filo i decided to make a little dessert for the girls and i. they were super easy to make and really delicious. they would go great with tea or coffee. here's how i made them...

fold one sheet of filo in half. brush with melted butter and sprinkle with cinnamon and sugar. continue to fold and brush with butter and sprinkle with cinnamon and sugar until you have a small rectangle. then roll the filo. after rolling brush the top with a little more butter and sprinkle with a little sugar. then place on a baking sheet. bake at about 375F for about 10 minutes or until golden. sprinkle with powdered sugar to serve them.