Spring Rolls

i made these for lunch today and they were really good. i got the idea out of asda's free magazine. they were really easy to make. i bought a jar of sweet and sour sauce to serve them with. here's the recipe...

...recipe adapted from asda magazine
1 tablespoon sesame oil
2 cans stir fry mixed vegetables, drained
2 tablespoons teryaki sauce
200g small cooked prawns
1 pack frozen filo dough, thawed
1 tablespoon sesame seeds
vegetable oil

preheat the oven to about 375 F. heat the sesame oil in a frying pan and stir fry vegetables for about 2 minutes. add teryakin sauce and prawns and cook about 2 more minutes. remove from heat.
fold each sheet of filo in half and brush with vegetable oil. spoon about 1/12 of the mixture onto the filo and roll up to make a spring roll. brush with a little more oil and sprinkle with seseame seeds. put on a baking tray and cook for 10-15 minutes or until golden.


Anonymous sue passerelli said...

Hi Somer,
Last weekend we had dinner at the home of a Chinese family from church. They served spring rolls - yummy!! Nice to know that you now can make them, too.

12:31 AM  

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